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2017 Christmas Party Menu

 holly corner menu left                                                                  holly corner menu right

     

2017 Christmas Party Menu

 

Starters

Spicy winter vegetable soup V, Gf

Spiced pulled pork with a sweet chilli and Asian Salad Gf

Smoked salmon and crab linguini

Roasted pepper and goats cheese tart with rocket leaves V

Chicken, bacon and leek terrine served with homemade relish and

 fresh bread Gf

Sun-blushed tomato, feta and basil arancini with a rocket salad V

Crayfish cocktail served with fresh bread

Main courses

Traditional roast turkey with stuffing, pigs in blankets

roasted potatoes and seasonal vegetables Gf

Slow cooked stuffed belly of pork served on salted caramel new potatoes with cider sauce and seasonal vegetables

Spinach, squash, tomato and pinenut lasagne served with seasonal vegetables V

Braised lamb shank in a tomato and rosemary sauce, served with dauphinoise potatoes and seasonal vegetables Gf

Roast marinated salmon fillet served with a dill and lemon butter sauce, crushed new potatoes and seasonal vegetables Gf

Pan seared bass fillet served with a confit of tomato and spinach, red pepper coulis, new potatoes and seasonal vegetables Gf

Brie, wild Mushroom, Chestnut and Cranberry Pithivier, served with a wild mushroom cream sauce, new potatoes and seasonal vegetables V

Desserts

Steamed plum pudding served with a choice of brandy sauce or

 pouring cream Al

Maldon sea salt and chocolate brownie with vanilla ice-cream

Fresh fruit salad Gf

Baileys crème brulee with spiced shortbread Gf, Al

Glazed cinnamon and pear tart with vanilla ice cream Al

Vanilla cheesecake with a mulled wine fruit compote Al

Selection of British cheeses served with crackers, grapes and celery

Selection of ice creams or sorbets

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Coffee served with mince pies

Christmas Party Menu available from

 Friday 1st December- Saturday 23rd December

Monday-Saturday lunch £22.95 (2 courses) £26.95 (3 courses)

Monday-Thursday dinner £25.95 (2 courses) £29.95 (3 courses)

Friday-Saturday dinner £36.95 (3 courses only)

PARTY NIGHT with Disco 1st, 2nd, 8th, 9th, 15th, 16th, 22nd & 23rd December

Sunday lunch £25.95 (2 courses) £29.95 (3 courses)

Prices include VAT at 20%

A £10.00 non- refundable/ non-transferable deposit will be required per person for all bookings in December and payment will be required at the time of booking to secure the table, if deposit payment has not been returned within one week the table will be made available to other customers. Pre-order forms should be completed as soon as possible and returned no later than two weeks prior to the event date.

Parties of 10 or more will have a £2.00 per person

service charge added to the bill, which is optional, all gratuities are divided equally between all staff on duty for that session.

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavor to meet your requirements. All dishes prepared could be in an environment where traces of nuts are present.

VDenotes suitable for vegetarians.

Gf Denotes dish can be made or is gluten friendly

N Denotes dish may contain nuts, Al Dish contains Alcohol

 



 

 

 

 

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©2017 The Old Siege House Bar and Brasserie, East Street, Colchester, CO1 2TS 
Registered in England and Wales No. 09087982 Vat Reg No. 190873284