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Brasserie Menu

Brasserie Menu

 

TAPAS

Choose any 3 for £15.95 or 5 for £26.95

Add a glass of Cava for £5 a glass

 

Salt and pepper squid with garlic mayonaise GF

BBQ pork belly bites with crackling sticks GF

Mixed warm bread selection with oil and vinegar V

Plate of mixed sliced cured meats GF

Olives, feta cheese and sun blushed tomatoes GF,V

Deep fried ham hock and smoked cheese croquettes GF

Baked garlic ciabatta loaf V

Hummus served with grilled pitta bread V

 

TO START

Deep fried king scallops, mixed baby leaves, lemon and dill mayonaise GF £9.95

Pulled BBQ pork belly salad with crispy crackling GF £5.95

Baked baby camembert, red onion chutney, warm ciabetta bread GF,£7.25

Home made soup of the day (please ask) GF,£5.45

Mixed smoked fish plate remoulade salad, served with bread GF £7.95

(smoked salmon, mackerel and prawns)

Crab and crayfish cocktail served with brown bread and butter GF £7.25

Potted chicken liver parfait, apple and ale chutney, toasted bread GF £6.50

Mezze board of cured meats, olives and sunblushed tomatoes with bread to share GF £14.50

Pan fried layered goats cheese, potato, roasted pepper and basil terrine, spiced tomato chutney GF,£5.95

Salt and pepper squid, mixed leaves and garlic dip GF £6.50

Vaegetable and Halloumi skewer with hummus dip GF,£5.95

 

   MAINS

     Marinated cornfed chicken supreme, bacon and wild mushroom risotto, smoked bacon jus GF £14.95

Potato gnocchi baked in a tomato and pesto sauce with a three cheese topping, side salad V £9.95

Slow braised belly of pork, crushed sage potatoes, French beans and Aspalls cider sauce GF £14.95

Pan roasted lamb rump, dauphinoise potatoes, red cabbage, caponata and salsa verde GF £16.95

Pan roasted stone bass fillet, light mussel, pea, asparagus and potato broth GF £16.25

Seared fillet of Halibut, warm potato, spinach and wild mushroom ragout, red wine sauce GF £17.50

Warm crispy duck leg served with a chilled Asian spiced rice noodle salad GF £15.25

Open tart of wild mushrooms and shallots served with a beetroot and goats cheese salad £12.75

Beer battered fish and chunky chips, garden peas and tartar sauce £13.95

 

   FROM THE GRILL 

             10oz Chargrilled sirloin of beef, chunky chips and side salad GF £20.95

                 8oz Burger of the day, chunky chips and side salad (please ask) £12.95    

            Chargrilled tuna loin steak, nicoise salad, lemon dressing GF £14.95

             8oz fillet of beef served with chunky chips and side salad GF £24.95

       16oz Chateaubriand to share, served with a choice of sauce, chunky chips and a side salad GF £54.00

(Can take up to 45 minutes for well done)

 

 EXTRAS

Red wine or peppercorn sauce GF £1.95

                                                      Garlic butter GF £0.50                                                      

                                                                                 Grilled portabello mushrooms GF £3.50                                                                                  

                                            Chunky chips GF £3.50                                            

Onion rings £2.95

 Grilled tomatoes GF £2.95

                  Sweet potato fries GF £3.95                

  Braised red cabbage GF £2.50

   Glazed carrots GF £2.95

Buttered French Beans GF £3.50

                  

DESSERTS 

    Mango creme caramel with shortbread and fruit salsa GF £5.95

  Iced lemon meringue parfait served with fresh raspberries GF £6.45

Baked Malteser cheesecake with vanilla ice cream £6.95

Apple and blueberry crumble tart, cinnamon ice cream or custard £6.95

Frozen white chocolate souffle with hazelnut praline £5.95

English strawberry plate with jelly, shortcke, panna cotta and mint syrup £6.95

Selection of British cheesesserved with crackers, grapes, celery and chutney £8.95

    

 

Gf Indicates the dish is Gluten Free or can be adapted to be gluten free – We will try to adapt most of our dishes to suit Gluten free diets, please ask a member of staff

V indicates dish is suitable for vegetarians

N Indicates dish contains nuts

Our meat products are all locally sourced from Local farms. All our products are homemade. All our steaks are hand cut and all our meat is butchered locally using local suppliers. Unfortunately, it is not possible to guarantee our busy kitchens are 100% allergen free. Please always inform waiting staff of any specific dietary

 

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©2017 The Old Siege House Bar and Brasserie, East Street, Colchester, CO1 2TS 
Registered in England and Wales No. 09087982 Vat Reg No. 190873284