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Father's Day Menu

Father's Day Menu

2 courses £25.95 or 3 courses £29.95

Please note a £5.00 per person deposit will be required to secure your Father's Day booking

 

Cream of asparagus soup, with truffle oil V, GF

Spiced King prawn with chilli spiced noodles

Roasted red pepper, asparagus and goats cheese tart, mixed baby leaves V

Ham hock and cheese croquettes, red onion marmalade and mustard dressing

Creamy smoked haddock and salmon pasta with seared smoked salmon

Baked baby camembert, real ale chutney and warm bread GF,V

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Main courses

Slow roast sirloin of beef cooked pink, roast potatoes and Yorkshire pudding 

Pan seared Sea Bass fillet, crushed new potatoes, samphire and lemon butter sauce GF

Garlic and herb marinated rump of lamb, dauphinois potatoes, rosemary sauce GF

Potato gnocchi, baby spinach, wild mushrooms and stilton cheese V

Roasted sea trout fillet, warm salad of asparagus, tomatoes and new potatoes GF

Sundried tomatioes, spinach and parmesan risotto, roasted vegetable salad and pesto V

All main courses are served with a selection of seasonal vegetables or mixed leaves

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Desserts

Steamed syrup sponge, vanilla sauce

Eton mess cheesecake

Choclate tart with raspberries and white chocolate ice cream

Cherry and chocolate delice, vanilla ice cream

Selection of ice creams or sorbets GF

Selection of British cheeses served with grapes, chutney and biscuits GF

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 coffee or tea

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