Fish and Fizz

The taste of freshness!

Fish and Fizz Night

 Friday 3rdNovember 2017


Available evening only

Free glass of Prosecco when ordering any main course from the Fish and Fizz menu

Moules marinere with bread
GF on request
£6.95

Crab and crayfish gnocchi
£6.95

Smoked fish platter

Served with buttered brown bread
GF on request
£7.25

Pan seared king scallops with butternut squash puree GF
Red wine sauce and crispy bacon
£13.95 starter/£23.95 main

Roasted monkfish wrapped in serrano ham with
Puy lentils and roasted vegetables GF
£17.75

Pan fried oat coated mackerel fillets
Served with new potatoes and side salad with citrus dressing
£15.95

Salmon filo parcel
Served with new potatoes, buttered spinach and dill butter sauce
£16.50

We can cater for most dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. All dishes prepared could be in an environment where traces of nuts are present.