20th June - 4th July
2 Courses £13.45 3 Courses £15.95
Soup of the day V, GF
Creamy smoked haddock and salmon pasta
Ham hock and cheddar cheese croquettes, mixed leaves
Spiced king prawn and rice noodle salad GF
Red pepper, asparagus and goats cheese tart V
Potato gnocchi with sun-blushed tomatoes, spinach and parmesanV
Seared beef sirloin ciabatta with red onion relish and chips (£2 supplement)
Pan fried hake fillet, pea and mushroom risotto and a red wine butter sauce GF
Garlic and tarragon stuffed chicken, crushed new potatoes, mushroom sauce GF
Eton mess cheesecake
Chocolate tart with berries and Chantilly cream V
Caramel and apple pie with vanilla ice cream V
Sorbets or ice creamGF
Selection of British cheeses (£2 supplement) GF on request
We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used.
All dishes prepared could be in an environment where traces of nuts are present.
VDenotes suitable for vegetarians.
GF Denotes can be made gluten free
N Contains nuts