15th August - 26th August
2 Courses £10.00 3 Courses £12.50
Soup of the dayV, GF
Smoked salmon, pea and dill risotto GF
Oriental pork stir fry, plum sauce GF
Roasted Mediterranean vegetable salad, pesto dressing V, GF, N
Chicken and bacon wrap with chips
Pan fried fish cakes, salad, lemon dressing GF
Meatballs in a tomato and pesto sauce, pasta GF on request
Mixed vegetable tagine, cous cous V, GF on request
Classic lemon posset, vanilla shortbread V, GF on request
Black and red currant cheesecake, mint Chantilly
Warm vanilla rice pudding, stewed summer fruit V, GF
Sorbets or ice creamGF
Selection of British cheeses (£2 supplement) GF on request
Chunky chips £3.50
Seasonal Vegetables £3.50
Side Salad £2.95
We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used.
All dishes prepared could be in an environment where traces of nuts are present.
VDenotes suitable for vegetarians.
GF Denotes can be made gluten free
N Contains nuts