17th October - 28th October
2 Courses £13.45 3 Courses £15.95
Soup of the dayV, GF
Ham and cheese croquettes
Seared salmon and spinach pasta GF on request
Garlic mushrooms on toast GF on request, V
Shredded duck confit saladGF
Oriental beef stir fry with noodles
Deep fried battered haddock, chips and peas
Goats cheese and Mediterranean vegetable risotto GF, V
Chicken, bacon and mushroom salad GF
Vanilla cheesecake with fruit compote
Brulee with shortbread GF on request, V
Sticky toffee pudding with custard V
Sorbets or ice creamGF
Selection of British cheeses (£2 supplement) GF on request
We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used.
All dishes prepared could be in an environment where traces of nuts are present.
VDenotes suitable for vegetarians.
GF Denotes can be made gluten free
N Contains nuts