2 courses £17.95 3 courses £21.45 per person
Soup of the day served with bread V,Gf on request
Crayfish cocktail, brown bread GF on request
Goats cheese and Mediterranean vegetable tart, cherry tomato salad
Creamy chicken and bacon risotto, peashoots GF
Slow cooked English Sirloin of beef, served pink with Yorkshire pudding, roast potatoes and vegetables GF on request
Duo of pork, roast potatoes and vegetables GF
Salmon filo parcel, new potatoes and French beans GF
Chicken Caesar salad, anchovies and parmesan V, GF on request
Risotto primavera, served with a side salad
Rich chocolate and sea salt brownie with vanilla ice cream V
Vanilla crème brulee, white chocolate shortbread GF on request
Strawberry cheesecake, fresh strawberries, Chantilly cream
Ice Cream or Sorbet GF
Selection of British cheeses, with chutney, grapes, celery and crackers
Please make us aware at the time of booking of any dietary requirements and we will do our best to accommodate them. staff will be fully briefed on menu items and ingredients used.
All dishes prepared could be in an environment where traces of nuts are present.
VDenotes suitable for vegetarians.
GF Denotes dishes are Gluten free or can be adapted, please ask if you require gluten free dish
N Dish contains nuts
S Dish contains seafood