2 Courses £17.95 OR 3 Courses £21.45
Soup of the day served with bread V,Gf on request
Smoked salmon and pea risotto GF
Oriental pork stir fry with plum sauce
Roasted Mediterranean vegetable salad with pesto dressing V, N
Pan fried chicken livers, bacon and mushroom salad GF
Slow cooked English Sirloin of beef, served pink with Yorkshire pudding, roast potatoes and vegetables GF on request
Mixed vegetable tagine served with cous cous V, GF
Crispy duck leg served with a cassoulet of beans, sausage and potatoes
Pan fried mixed fish cakes, beetroot salad, lemon dressing GF
Duo of pork, dauphinoise potatoes and vegetables GF
Warm rice pudding with stewed summer fruits GF, V
Black and redcurrant cheesecake V, GF on request
Apple and rhubarb crumble with vanilla ice cream GF on request, V
Ice Cream or Sorbet GF
Selection of British cheeses, with chutney, grapes, celery and crackers
Please make us aware at the time of booking of any dietary requirements and we will do our best to accommodate them. staff will be fully briefed on menu items and ingredients used.
All dishes prepared could be in an environment where traces of nuts are present.
VDenotes suitable for vegetarians.
GF Denotes dishes are Gluten free or can be adapted, please ask if you require gluten free dish
N Dish contains nuts
S Dish contains seafood