Christmas Party Menu 2023

Christmas Party Menu Bookings available from

Friday 1st December – Saturday 23rd December – Lunch
Tuesday – Saturday Lunch £28.95 (2 courses) £34.95 (3 courses)
Tuesday – Thursday Dinner £29.95 (2 courses) £35.95 (3 courses)

Friday – Saturday Party Night £49.95 (3 courses only)
Payment and pre order for Party Nights will be required in full at least 2 weeks before the booking!

Party Night with Disco on

December 8th, 9th, 15th and 16th
Sunday Lunch £29.95 (2 courses) £35.95 (3 courses)

Prices include VAT

£15 PER PERSON DEPOSIT TO SECURE YOUR BOOKING

(Menu order forms below Menu)

A £15.00 non- refundable/ non-transferable deposit will be required per person for all bookings in December and payment will be required at the time of booking to secure the table, if deposit payment has not been paid within one week of booking the table will be made available to other customers. Pre-order forms should be completed as soon as possible and returned no later than two weeks prior to the event date.

A 10% service charge added to the bill, all gratuities are divided equally between all staff on duty for that session.

Once your pre order has been submitted no changes can be made unless under exceptional circumstances, if the place is transferred the pre order will transfer also.

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All dishes prepared could be in an environment where traces of nuts are present.

Starters

Cream of Winter vegetable soup V, Gf on request

Vegan chickpea cake with a spiced tomato salsa and salad Ve

Brie and cranberry tart served with mixed leaves

pork, sage and apple terrine, onion marmalade and bread Gf on request

Crayfish cocktail served with brown bread Gf on request

Mains

Traditional roast turkey with stuffing, pigs in blankets roasted potatoes and seasonal vegetables Gf

Slow cooked belly of pork served on bubble and squeak potatoes with cider sauce and seasonal vegetables Gf, Al

Beetroot and butternut squash Wellington served with a onion gravy, new potatoes and seasonal vegetables Ve

Slow braised diced lamb in a tomato and rosemary sauce, served with dauphinoise potato and seasonal vegetables Gf

Pan seared seabass fillet served with crushed potatoes, vegetables and creamy saffron sauce Gf

All main courses are served with seasonal vegetables

Desserts

Steamed plum pudding served with brandy sauce Al

Vanilla cheesecake with a mulled wine fruit compote Gf and Ve on request

Chocolate and orange tart with chocolate sauce and chocolate ice cream

White chocolate crème Brulee served with cranberry shortbread Gf on request

Selection of British cheeses served with crackers, grapes and celery Gf on request

Selection of ice creams or sorbets Ve available, Gf

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavor to meet your requirements. All dishes prepared could be in an environment where traces of nuts are present.

V Denotes suitable for vegetarians
Ve Denotes dish is suitable for vegans
Gf Denotes dish can be made or is gluten friendly
N Denotes dish may contain nuts
Al Dish contains Alcohol

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