2018 Christmas Party Menu

Ho Ho Ho!

Christmas Party Menu available from

Friday 30th November- Monday 24th December

Monday-Saturday lunch £22.95 (2 courses) £26.95 (3 courses)

Monday-Thursday dinner £25.95 (2 courses) £29.95 (3 courses)

Friday-Saturday dinner £39.95 (3 courses only) Payment for party nights will be required in full at least 1 week before your booking !

PARTY NIGHT with Disco on

November 30th and

December 1st, 7th, 8th, 14th, 15th, 21st & 22nd

Sunday lunch £25.95 (2 courses) £29.95 (3 courses)

Prices include VAT at 20%

Please use our pre-order forms below to collate your order and send them to us at bookings@theoldsiegehousebarandbrasserie.co.uk

Pre-order Starters

Pre-order Main Courses

Pre-order Desserts

Pre-order required at least 4 weeks prior to your booking.

Spicy winter vegetable soup Ve*, Gf

Spiced pulled pork with a sweet chilli and Asian Salad Gf*

Smoked salmon and crab linguini

Roasted pepper and goats cheese tart with rocket leaves V

Chicken, bacon and leek terrine served with homemade relish and fresh bread Gf*

Sun-blushed tomato, Mozzarella and basil arancini with a rocket salad V, Ve*

Crayfish cocktail served with fresh bread  Gf*

Traditional roast turkey with stuffing, pigs in blankets roasted potatoes and seasonal vegetables Gf*

Slow cooked stuffed belly of pork served on salted caramel new potatoes with cider sauce and seasonal vegetables 

Spinach, squash, tomato and pine nut lasagne served with seasonal vegetables Ve*, V

Braised lamb shank in a tomato and rosemary sauce, served with dauphinoise potatoes and seasonal vegetables Gf

Roast marinated salmon fillet served with a dill and lemon butter sauce, crushed new potatoes and seasonal vegetables Gf

Pan seared sea bass fillet served with a confit of tomato and spinach, new potatoes and seasonal vegetables Gf

Brie, wild Mushroom, Chestnut and Cranberry Pithivier, served with a wild mushroom cream sauce, new potatoes and seasonal vegetables Ve*

Steamed plum pudding served with a choice of brandy sauce or pouring cream Al, Ve*


Maldon sea salt and chocolate brownie with vanilla ice-cream  Ve*, V


Fresh fruit salad Gf, Ve


Baileys crème brulee with spiced shortbread Gf, Al


Glazed cinnamon and pear tart with vanilla ice cream 


Vanilla cheesecake with a mulled wine fruit compote Al


Selection of British cheeses served with crackers, grapes and celery Gf*


Selection of ice creams or sorbets  Ve*, Gf


Coffee served with mince pies  

A £10.00 non- refundable/ non-transferable deposit will be required per person for all bookings in December and payment will be required at the time of booking to secure the table, if deposit payment has not been returned within one week the table will be made available to other customers. Pre-order forms should be completed as soon as possible and returned no later than two weeks prior to the event date.


Parties of 10 or more will have a £2.00 per person

service charge added to the bill, which is optional, all gratuities are divided equally between all staff on duty for that session.


We can cater for all dietary needs, please make us aware at the time of booking and we will endeavor to meet your requirements. All dishes prepared could be in an environment where traces of nuts are present.

V Denotes suitable for vegetarians.

Gf* Denotes dish can be made or is gluten friendly.

 Gf Denotes dish is gluten friendly.

N Denotes dish contains nuts.

Ve Denotes dish is suitable for vegans.

Al Denotes dish contains alcohol.

Ve* Denotes dish can be adapted for vegans.