2019 Christmas Party Menu

Ho Ho Ho!

Christmas Party Menu available from

Friday 29th November- Tuesday 24th December

Monday-Saturday lunch £21.95 (2 courses) £26.95 (3 courses)

Monday-Thursday dinner £24.95 (2 courses) £29.95 (3 courses)

Friday-Saturday dinner £39.95 (3 courses only) Payment for party nights will be required in full at least 1 week before your booking !

PARTY NIGHTS with Disco on

December 6th, 7th, 13th,14th, 20th and 21st  

Sunday lunch £24.95 (2 courses) £29.95 (3 courses)

Prices include VAT at 20%

Please use our pre-order forms below to collate your order and send them to us at bookings@theoldsiegehousebarandbrasserie.co.uk

Pre-order Starters

Pre-order Main Courses

Pre-order Desserts

Pre-order required at least 4 weeks prior to your booking.

Roasted winter vegetable soup Ve, V, Gf

 

Curried vegetable pasty, salad and yoghurt dressing Ve, V

 

Smoked salmon and broccoli tart served with mixed leaves

 

Pork and apricot terrine served with piccalilli and fresh bread Gf*

 

Crayfish cocktail served with brown bread Gf*

Traditional roast turkey with stuffing, pigs in blankets

roasted potatoes and seasonal vegetables Gf*

 

Slow cooked belly of pork served on salted caramel new potatoes with cider sauce and seasonal vegetables Gf*, Al

 

Sweet potato, chickpea and corriander cakes, herb cous cous and tomato sauce Ve, V, Gf

 

Braised lamb shank in a tomato and rosemary sauce, served with crushed herb potatoes and seasonal vegetables Gf

 

Pan seared seabass fillet served with buttered spinach and new potatoes, tomato butter sauce and seasonal vegetables Gf

 

Wild Mushroom, Chestnut and Cranberry Wellington, served with a wild mushroom sauce, new potatoes and seasonal vegetables Ve, V

Steamed plum pudding served with brandy sauce  Al

 

Vegan sticky toffee pudding served with vegan vanilla ice cream Ve, V

 

Fresh fruit salad Gf, Ve

 

Warm chocolate brownie served with chocolate ice cream

 

Vanilla crème Brulee served with cinnamon and orange shortbread Gf*

 

Mincemeat tart served with vanilla ice cream

 

Selection of British cheeses served with crackers, grapes and celery Gf*

 

Selection of ice creams or sorbets Ve*, Gf

A £10.00 non- refundable/ non-transferable deposit will be required per person for all bookings in December and payment will be required at the time of booking to secure the table, if deposit payment has not been returned within one week the table will be made available to other customers. Pre-order forms should be completed as soon as possible and returned no later than two weeks prior to the event date.

 

Parties of 10 or more will have a 10 % service charge added to the bill, all gratuities are divided equally between all staff on duty for that session.

once your pre order has been submitted no changes will be able to be made and in the event of a no show the food ordered will be served and charged. If you would like to transfer a guests place then the preorder will also transfer to the new guest.

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavor to meet your requirements. All dishes prepared could be in an environment where traces of nuts are present.

V Denotes suitable for vegetarians.

Gf* Denotes dish can be made or is gluten friendly.

 Gf Denotes dish is gluten friendly.

N Denotes dish contains nuts.

Ve Denotes dish is suitable for vegans.

Al Denotes dish contains alcohol.

Ve* Denotes dish can be adapted for vegans.