Christmas party menu 2021

 

Christmas Party Menu for bookings of 6 plus available from

Wednesday 1st December – Friday 24th December Lunch  

Tuesday-Saturday lunch £23.95 (2 courses) £28.95 (3 courses)

Tuesday-Thursday dinner £24.95 (2 courses) £29.95 (3 courses)

Friday-Saturday party night £44.95 (3 courses only) Payment and pre order for party nights will be required in full at least 2 weeks before your booking !

PARTY NIGHT with Disco on

December 3rd, 4th, 10th,11th, 17th and 18th  

Sunday lunch £24.95 (2 courses) £29.95 (3 courses)

Prices include VAT

 

The taste of fresheness!

 

A £15.00 non- refundable/ non-transferable deposit will be required per person for all bookings in December and payment will be required at the time of booking to secure the table, if deposit payment has not been paid within one week of booking the table will be made available to other customers. Pre-order forms should be completed as soon as possible and returned no later than two weeks prior to the event date.

Parties of 10 or more will have a 10% service charge added to the bill, all gratuities are divided equally between all staff on duty for that session.

Once your pre order has been submitted no changes can be made unless under exceptional circumstances, if the place is transferred the pre order will transfer also.

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All dishes prepared could be in an environment where traces of nuts are present.


 

Honey roasted parsnip soup V, Gf on request

 

Spinach, tomato and vegan cheese arancini, tomato chutney Ve

 

Smoked salmon and dill tart served with mixed leaves

 

Pressed ham hock terrine served with piccalilli and fresh bread Gf on request

 

Crayfish cocktail served with brown bread Gf on request

 

 

Traditional roast turkey with stuffing, pigs in blankets

roasted potatoes and seasonal vegetables Gf

 

Slow cooked belly of pork served on bubble and squeak potatoes with cider sauce and seasonal vegetables Gf, Al

 

Wild Mushroom, shallot, truffle and Cranberry tart, served with a wild mushroom sauce, new potatoes and seasonal vegetables Ve

 

Slow braised lamb shank in a tomato and rosemary sauce, served with dauphinoise potato and seasonal vegetables Gf

 

Pan seared salmon fillet served with spinach, tomato and potato confit, green vegetables and saffron sauce Gf

 

All main courses are served with seasonal vegetables

 

 

Steamed plum pudding served with brandy sauce Al

 

Vegan sticky toffee pudding served with vegan ice cream Ve

 

Warm chocolate brownie served with chocolate ice cream

 

Vanilla crème Brulee served with cinnamon and orange shortbread Gf on request

 

Selection of British cheeses served with crackers, grapes and celery Gf on request

 

Selection of ice creams or sorbets Ve on request, Gf

 

 

***

Tea or Coffee with mince pies at your table or in the lounge

 

 

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavor to meet your requirements. All dishes prepared could be in an environment where traces of nuts are present.

Ve  Denotes suitable for vegan diet
V Denotes suitable for vegetarians
Gf Denotes dish can be made or is gluten friendly
N Denotes dish may contain nuts

 Al Dish contains Alcohol

 V* Denotes dish can be made suitable for vegetarians