2018 Christmas Day Menu

The taste of fresheness!

Christmas Day £95.00 per person


Children under 12 £45-00 per person

Under 5’s free of charge when accompanied by a full paying adult

(To secure your booking a £35.00 deposit per person will be required)

Please use our pre-order forms below to collate your order and send them to us at bookings@theoldsiegehousebarandbrasserie.co.uk

 Pre-order Starters 

2018

Pre-order Main Courses 

2018

Pre-order Desserts 

2018

Pre-order required at least 4 weeks prior to your booking.

Glass of chilled prosecco on arrival with a selection of canapes at your table

Roast parsnip and honey soup with vegetable crisps GF, V

Chicken, wild mushroom and truffle terrine GF, Al

 Smoked fish platter with brown bread GF

 Warm crispy duck on a vegetable salad GF

Traditional sliced turkey with all the trimmings GF

 Prime fillet of beef wellington cooked pink Al

 Stuffed saddle of lamb with wild mushrooms and shallots GF

 Brie and wild mushroom, chestnut and cranberry pithivier V, Ve

 Pan fried Halibut supreme, creamed leeks and a crayfish sauce GF, Al

All main courses are served with seasonal vegetables

Steamed plum pudding with brandy sauce or custard V, Al

 Rich chocolate and orange tart, vanilla ice cream and salted caramel sauce V

 Duo of desserts (Vanilla cheesecake with mulled fruit compote and a mini sherry trifle) Al

 Pear and amaretto crumble with custard Gf, V, N, Al

 Cheeseboard with biscuits and bread Gf, V*

Tea or Coffee with mince pies

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavor to meet your requirements. All dishes prepared could be in an environment where traces of nuts are present.

Ve  Denotes suitable for vegan diet
V Denotes suitable for vegetarians
Gf Denotes dish can be made or is gluten friendly
N Denotes dish may contain nuts

 Al Dish contains Alcohol

 V* Denotes dish can be made suitable for vegetarians