£99.50 per person
Children under 12 £49-50 per person
Under 5’s free of charge when accompanied by a full paying adult
Please collate your order and send them to us at bookings@theoldsiegehousebarandbrasserie.co.uk
Please ensure that pre-orders (available on our website) are delivered before the 18th of December
The taste of fresheness!
Selection of Canapés and a glass of prosecco to start
Roast winter vegetable soup with vegetable crisps GF, Ve
Chicken and brandy-soaked prune terrine, spiced plum chutney and bread GF on request
Duo of beetroot gravadlax and lemon gravadlax served with brown bread GF
Warm Oriental spiced duck and rice noodle salad GF
Roast beetroot, olive and sun blushed tomato arancini, winter salad with a tapenade dressing Ve
Traditional sliced turkey with all the trimmings GF
Prime fillet of beef wellington cooked pink served with dauphinoise potato and a rich Port wine sauce
Roast saddle of lamb stuffed with spinach and wild mushrooms, dauphinoise potato and rosemary sauce GF
Vegan Wensleydale with cranberries, wild mushrooms, chestnuts and vegetable Wellington, wild mushroom sauce with truffles Ve
Pan fried Halibut supreme, creamed leeks, potato, saffron and mussel sauce GF
Steamed plum pudding with brandy sauce V, Al
Vegan sticky toffee pudding served with vegan vanilla ice cream Ve, V
Bailey’s Brulee with mulled fruit and cinnamon biscuit Al
Rich dark chocolate and salted caramel tart served with ice cream and chocolate sauce
Cheeseboard with chutney, celery, grapes, biscuits and bread Gf, V
***
Tea or Coffee with mince pies at your table
We can cater for all dietary needs, please make us aware at the time of booking and we will endeavor to meet your requirements. All dishes prepared could be in an environment where traces of nuts are present.
Ve Denotes suitable for vegan diet
V Denotes suitable for vegetarians
Gf Denotes dish can be made or is gluten friendly
N Denotes dish may contain nuts
Al Dish contains Alcohol
V* Denotes dish can be made suitable for vegetarians