£125.00 per person
Children under 12 £60-00 per child
Under 5’s free of charge when accompanied by a full paying adult
Deposit of £50-00 per adult to secure your booking (table will not be guaranteed until a deposit is paid)
Please collate your order and send them to us at bookings@theoldsiegehousebarandbrasserie.co.uk
Please ensure that pre-orders (available on our website) are delivered before the 18th of December
The taste of fresheness!
Selection of Canapés and a glass of prosecco to start
Roast parsnip soup with vegetable crisps GF*, Ve
Pork and pistachio terrine served with piccalilli and warm bread GF*
In house cured Grey goose vodka and beetroot gravadlax served with brown bread GF*
Warm Hoi sin duck parcels with an Asian style salad
Wild mushroom and truffle arancini served with roasted tomato chutney Ve
Traditional sliced turkey with all the trimmings GF
Prime fillet of beef wellington cooked pink, Port wine sauce
Stuffed saddle of lamb, dauphinoise potato, vegetables and rosemary sauce GF
Vegan cheese, wild mushrooms, shallot and cranberry pithivier Ve
Pan fried Halibut supreme, creamed leeks, saffron and mussel sauce GF
All main courses are served with seasonal vegetables
Steamed plum pudding with brandy sauce V, Al
Vegan sticky toffee pudding served with vegan vanilla ice cream Ve
Orange and brandy cheesecake with mulled fruit and cinnamon biscuit base Al
Rich dark chocolate and salted caramel tart served with ice cream and chocolate sauce
British Cheeseboard with chutney, grapes, biscuits and bread Gf*, V
***
Tea or Coffee with mince pies at your table or in the lounge
We can cater for all dietary needs, please make us aware at the time of booking and we will endeavor to meet your requirements. All dishes prepared could be in an environment where traces of nuts are present.
Ve Denotes suitable for vegan diet
V Denotes suitable for vegetarians
Gf Denotes dish can be made or is gluten friendly
N Denotes dish may contain nuts
Al Dish contains Alcohol
V* Denotes dish can be made suitable for vegetarians