2020 December Lunch Menu

Ho Ho Ho!

December Tuesday - Saturday Lunchtime set menu

2 courses for £16.50 or 3 courses for £21.50


To make a booking for lunch please call us on 01206973371 or book online : 




Currently due to the Tier 2 restrictions we are only permitted to serve tables from same households or bubble.

Roasted winter vegetable soup Ve, V, Gf


Curried vegetable chickpea cakes, cucumber salad and yoghurt dressing Ve, V


Smoked salmon and broccoli tart served with mixed leaves


Chicken, bacon and mushroom terrine served with piccalilli and fresh bread Gf on request


Deep fried whitebait served with lemon mayonaise 

Traditional roast turkey with stuffing, pigs in blankets

roasted potatoes and seasonal vegetables Gf


Pan fried salmon fillet, creamy leek, mussel and potato broth Gf


Oven baked pie of the day served with chunky chips and garden peas


Braised lamb shank in a tomato and rosemary sauce, served with crushed herb potatoes

and seasonal vegetables Gf


Wild Mushroom, sweet potato and vegan Wensleydale with cranberries Wellington,

served with a wild mushroom sauce, new potatoes and seasonal vegetables Ve



Roasted carrots and parsnips                                                                                                      £3.95

Roasted potatoes                                                                                                                               £3.95

Sprouts with bacon and chestnuts                                                                                       £3.95

Chunky chips                                                                                                                                       £3.95

Steamed plum pudding served with brandy sauce Al


Vegan sticky toffee pudding served with vegan ice cream Ve


Vanilla cheesecake with a mulled wine fruit compote


Selection of British cheeses served with chutney, crackers, grapes and celery (£2.50 supplement) Gf on request


Selection of ice creams or sorbets Ve*, Gf


A £10.00 non- refundable/ non-transferable deposit will be required per person for all bookings in December and payment will be required at the time of booking to secure the table, if deposit payment has not been returned within one week the table will be made available to other customers. Pre-order forms should be completed as soon as possible and returned no later than two weeks prior to the event date.


All gratuities are divided equally between all staff on duty for that session.

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavor to meet your requirements. All dishes prepared could be in an environment where traces of nuts are present.

V Denotes suitable for vegetarians.

Gf* Denotes dish can be made or is gluten friendly.

 Gf Denotes dish is gluten friendly.

N Denotes dish contains nuts.

Ve Denotes dish is suitable for vegans.

Al Denotes dish contains alcohol.

Ve* Denotes dish can be adapted for vegans.