December Sunday Lunch menu

The taste of fresheness!

Sunday lunch menu for December
2 Courses £17.95 

3 Courses £21.45

 

Starters 

 

Roasted winter vegetable soup Ve, V, Gf

 

Goats cheese and red onion tart V

 

Deep fried squid rings, lemon and dill mayonaise

 

Pork and apricot terrine served with piccalilli and fresh bread Gf*

 

Crayfish cocktail served with brown bread Gf*

 

Main courses

 

 

Traditional roast turkey with stuffing, pigs in blankets

roasted potatoes and seasonal vegetables Gf*

 

Slow cooked lamb shank, dauphinoise potato, tomato and rosemary sauce and seasonal vegetables Gf

 

Sweet potato, chickpea and coriander cakes, herb cous cous and tomato sauce Ve, V

 

Slow roasted sirloin of beef served with Yorkshire pudding, roast potatoes and mixed vegetables Gf*

 

Pan seared sea bream fillet served with buttered spinach and new potatoes, tomato butter sauce and vegetables Gf

 

Wild Mushroom, Stilton, Chestnut and Cranberry tart, served with a wild mushroom sauce, new potatoes and seasonal vegetables Ve, V

 

Desserts

 

Steamed plum pudding served with brandy sauce Al

 

Warm chocolate brownie served with chocolate ice cream

 

Vanilla crème Brulee served with cinnamon and orange shortbread Gf*

 

Fresh fruit salad served with mango fruit ice Ve*, Gf 

 

Selection of British cheeses served with crackers, grapes and celery

(£2.00 supplement) Gf*

 

Selection of ice creams or sorbets Ve*, Gf

 

 

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present. A 10% optional service charge will be applied to all parties over 6 covers