Father's Day Menu 

16th June 2019

 

The Siege House Father’s Day Menu

June 16th

 

2 courses £18-95 or 3 courses £22-45

 Starters

Homemade soup of the day V, GF

 

Siege House prawn and crayfish cocktail GF*

 

Roasted red pepper, asparagus and goats cheese tart, mixed baby leaves V

 

Pressed ham hock terrine, red onion chutney and toast GF*

 

Smoked haddock and salmon fish cake with salsa verde

 

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Main courses

 

Slow roast sirloin of beef cooked pink, roast potatoes and Yorkshire pudding GF*

 

Slow braised lamb shank, creamy garlic mash and vegetables GF

 

Pan seared Halibut supreme crushed new potatoes, French beans and tomato butter GF

 

Garlic and rosemary marinated chicken, dauphinoise potatoes, mixed vegetables GF

 

Potato gnocchi, baby spinach, wild mushrooms and creamy stilton cheese sauce V

 

Roasted salmon fillet, warm salad of asparagus, tomatoes and new potatoes GF

 

Sundried tomatoes, spinach and parmesan risotto, roasted vegetable salad V, GF

 

All main courses are served with a selection of seasonal vegetables or mixed leaves

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Desserts

 

Vanilla rice pudding served with salted caramel sauce  GF

 

Strawberry Eton mess

 

Baked Malteser cheesecake with vanilla ice cream 

 

White chocolate and raspberry trifle

 

Selection of ice creams or sorbets GF

 

Selection of British cheeses served with grapes, chutney and biscuits GF*

 

Please note: We will only be running this menu on Father’s Day

A 10% optional service charge will be applied to all parties over 6 covers

Please make us aware at the time of booking of any dietary requirements and we will do our best to accommodate them. staff will be fully briefed on menu items and ingredients used

All dishes prepared could be in an environment where traces of nuts are present

V Denotes suitable for vegetarians. N Denotes nuts or traces of nuts

GF* Denotes dishes are Gluten free or can be adapted, please ask if you require gluten free dish

 

 

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. All dishes prepared could be in an environment where traces of nuts are present. V Denotes suitable for vegetarians. GF Denotes can be made gluten free N Contains nuts