Fish and Fizz

                                                                                                                                                                    Friday 3rd August 2018

The taste of freshness!

Fish and fizz friday 3rd August 2018

Available evening only

Free glass of Prosecco when ordering any main course from the supper menu

 

Starters 

 

Deep fried whitebait, lemon and garlic mayonaise

£5.95

 

Tempura squid with sweet chilli dip

£6.45

 

Grilled king prawn, tuna and salmon brochette, Provençale salad  GF

£7.25

 

Pan seared king scallops with butternut squash puree, red wine sauce and crispy bacon GF

£13.95 starter/£20.95 light main

 

Mains

 

 

Pan seared wild sea trout, new potatoes, asparagus and crayfish sauce GF

  £17.95

 

Curry scented monkfish scallops served in a leek, mussel and potato broth GF

£18.50

 

Pan roasted seabass fillet, buttered spinach and potatoes, lemon dressing GF

£16.95

 

Oven roasted halibut supreme, roast peppers, sun blushed tomatoes and olives GF

£18.95

 

We can cater for most dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. All dishes prepared could be in an environment where traces of nuts are present.