Fish and Fizz

                                                                                                                                                                        Friday  7th of February

The taste of freshness!

Fish and fizz friday 7th February 2020

Available evening only 

Free glass of Prosecco when ordering any main course

from the Fish and Fizz menu

 

Starters

 

Smoked mackerel and dill mousse served with toast  £5.95

 

Deep fried squid rings with garlic mayonnaise £5.95

 

Smoked salmon and crayfish tart, mixed leaves £6.95

 

Pan seared king scallops with an apple and rockette salad and a hazelnut dressing

£13.95 starter/£20.95 light main GF,N

 

 

Main courses

 

 

Oven roasted Pacific Halibut with a pea, mussel and potato broth GF

  £17.95

 

Seared fillet of sea bream, braised savoy cabbage with bacon, French beans and a light lemon and herb butter GF

£16.95

 

Deep fried haddock fillet with chunky chips and peas GF

£16.50

 

Pan fried cod supreme, sautéed potatoes with Samphire and wild mushrooms, tomato sauce £16.95 GF

We can cater for most dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. All dishes prepared could be in an environment where traces of nuts are present.