Sandwich and garden Menu

Sandwich and garden menu served from 12 - 2pm Tuesday - Thursday

Friday and Saturday 12 - 5pm and 

Sunday 3pm - 5pm ​

Sandwich Menu

All Sandwiches come with salad, coleslaw and tortilla crisps unless stated

 

Honey roasted ham and with wholegrain mustard on whole-meal bread £7.95


Mature cheddar cheese and vine tomato on white £6.95


Toasted bagel with cream cheese, chive and smoked salmon £8.55


Toasted cheese and red onion marmalade £6.95


Siege House salt beef Essex huffer roll with remoulade £9.75


Toasted brie and bacon open baguette £8.95


Prawn mayonaise on whole-meal £8.95


Siege House club sandwich (chicken, bacon, lettuce and tomato) £9.75


Light lunch Menu

 

Three Cheese ploughman’s plate, with mature Cheddar, Stilton and  Double Gloucester, served with crusty bread, salad and pickles £9.95

 

Honey roasted ham ploughman’s plate served with salad, Royal slaw, crusty bread and mustard £9.95

 

Quiche of the day served with salad, Royal slaw and warm buttered new potatoes £9.50

 

Siege House picnic platter: Pork pie, Scotch egg, Cheddar cheese, pickles, salad, Royal slaw and crusty bread £10.95

 

Choice of 8oz burger of the day: beef, lamb and mint or pork and apple £8.95

 

Deep fried whitebait with salad and lemon mayonaise £7.95

 

Sides

Chunky chips   £3.50                                              Royal slaw             £2.95

Onion rings      £2.95                                              Mixed leaf salad   £2.95


We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used.

All dishes prepared could be in an environment where traces of nuts are present.

V Denotes suitable for vegetarians.

GF Denotes can be made gluten free

N Contains nuts

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. All dishes prepared could be in an environment where traces of nuts are present. V Denotes suitable for vegetarians. GF Denotes can be made gluten free N Contains nuts