Sunday 13th October Lunch menu

The taste of fresheness!

Sunday lunch menu
2 Courses £17.95 

3 Courses £21.45





Homemade soup of the day V, Gf on request


Crayfish cocktail served with bread Gf on request


BBQ chicken wings with a sour cream dip


Deep fried whitebait with lemon and dill mayonaise


Crispy goats’ cheese in polenta with smoked chilli pepper salad V


Pressed ham hock terrine with bread and piccalilli Gf on request


Main courses


Slow cooked sirloin of beef, Yorkshire pudding, roast potatoes, vegetables Gf on request


Pan roasted hake fillet, potatoes, wild mushrooms and lemon and herb butter sauce Gf


Slow braised pork belly, bubble and squeak potato, vegetables, cider sauce Gf


Pan fried sea bream fillet, tomato, spinach and potato confit, samphire, saffron sauce Gf


Butternut squash, wild mushroom and stilton wellington, roast potatoes and vegetables with a creamy wild mushroom sauce V


Slow braised lamb shank, dauphinoise potato, vegetables, tomato and rosemary sauce Gf





Vanilla cheesecake with raspberry sorbet


Rhubarb crumble tart served with vanilla ice cream


Chocolate and caramel tart with chocolate ice cream


Home-made creme brulee of the day Gf


Steamed strawberry jam sponge with custard


Sorbets or ice cream Gf


Selection of British cheeses (£2 supplement) Gf on request


We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. GF denotes is gluten free or can be adapted to be. V suitable for vegetarians. VE Suitable for a vegan diet. Contains nuts or nut products.
All dishes prepared could be in an environment where traces of nuts are present. A 10% optional service charge will be applied to all parties over 6 covers