The Old Siege House Takeaway Menus

The taste of fresheness!

 

 Sunday lunch Takeaway menu

please call 01206973371 to order

Sunday Lunch collection 12-4pm


 Please call 01206973371 to place your order at least 2hrs in advance and to pay by credit card. All orders must be paid for in advance and a collection time agreed.

 

2 courses £19.95 or 3 courses £23.95

 

Starters 

 

Homemade soup of the day V, GF on request

 

Curried vegetable puff, salad and a yoghurt dressing V

 

Pigeon breast salad with black pudding bon bons

 

Pork and apricot terrine with red onion chutney and bread GF on request

 

Smoked salmon and dill tart

 

Main courses

 

Slow cooked sirloin of beef served pink, Yorkshire pudding, roast potatoes, vegetables GF on request

 

Crispy salmon and herb parcels, new potatoes, green vegetable and lemon butter sauce

 

Potato gnocchi with a wild mushroom, spinach and stilton cream sauce V

 

 Pan fried pheasant breast wrapped in bacon, roast potatoes, vegetable and cider sauce GF

 

Oven baked herb crusted haddock fillet, new potatoes, French beans and prawn sauce 

 

Slow cooked  lamb shank, dauphinoise potato, vegetables and rosemary sauce GF


Mediterranean vegetable tart, roasted new potatoes vegetables and tomato sauce Ve

 

Desserts

Warm chocolate brownie, chocolate sauce 

 

Eton mess GF


Apple and blackberry crumble served with custard

 

Treacle tart served with custard

 

Please call 01206973371 to place your order at least 2hrs in advance and to pay by credit card. All orders must be paid for in advance and a collection time agreed.

For large orders please email us at contact@theoldsiegehousebarandbrasserie.co.uk with a phone number and we will call you back to confirm order and take payment.

 

 

Afternoon tea takeaway service @ £14.95 per person from 4th July

please call 01206973371 or 07776000410 to order

(minimum 4 people per order)

Selection of finger sandwiches:

 

 

Ham and mustard

Smoked salmon and cream cheese

Cheddar cheese and tomato

Cucumber

Egg mayonaise

 

One fruit scone with clotted cream and jam

One cheese scone with butter

 

Selection of mini cakes:

Iced chocolate cake

Cream filled profiterole

Lemon French fancies

Macaroon

Viennese butter biscuit

 

Mini bottle of prosecco £5.00 each

Please call 01206973371 to place your order at least 24hrs in advance and to pay by credit card. All orders must be paid for in advance and a collection time agreed.


For large orders please email us at contact@theoldsiegehousebarandbrasserie.co.uk with a phone number and we will call you back to confirm order and take payment.

 

STARTERS

 

Home-made soup of the day served with bread (please ask) £6.25 Ve*, V, Gf*

Curried vegetable pasty, cucumber salad and a yoghurt dressing £5.95 Ve*, V 

Smoked salmon and chive tart served with mixed leaves £6.45 

Pork and pistachio terrine served with red onion marmalade and fresh bread £6.25 Gf*N

Crab and crayfish cocktail served with brown bread £7.95 Gf* 

         Crispy polenta coated goats cheese, roasted pepper salad, spiced tomato chutney £6.25 V

          Pan fried chilli king prawns served with a rice noodle salad and sweet chilli dressing £7.25 Gf*

Warm shredded duck and mixed vegetable salad with a hoi sin dressing £6.95 Gf*

Selection of mixed olives £3.95 Ve*, V, Gf*

mixed bread served with olive oil and vinegar £4.95 V

Whole garlic ciabatta £4.95 V,

+ cheese 50p

 

MAIN COURSES

 

Pan fried lamb rump cooked pink and served with dauphinoise potatoes and caponata Gf*

£16.95

Deep fried haddock fillet served with chunky chips and mushy peas Gf*

£15.50

Crispy salmon filo parcels served with new potatoes, French beans and a lemon butter sauce 

£14.95 

Spiced jack-fruit casserole served with a lemon, vegetable and herb cous cous  Ve*, V

£12.50

Pan roasted cod loin wrapped in bacon served with crushed new potatoes, tenderstem brocolli and a tomato butter sauce Gf* 

£15.50

Oven baked Mediteranean vegetable tart, new potatoes, vegetables and a light tomato and basil sauce Ve*, V

£11.95

Pan roasted garlic and tarragon chicken supreme, peas and asparagus risotto, light tarragon chicken sauce and salsa verde Gf* £15.95 

From the Grill

10oz chargrilled Sirloin steak served with chunky chips, grilled mushroom, grilled tomato

and a choice of garlic butter or peppercorn sauce Gf*

£24.95

8oz chargrilled fillet steak served with chunky chips, grilled mushroom, grilled tomato

and a choice of garlic butter or peppercorn sauce Gf*

£27.95 

Choice of 8oz burger served in a bun with bacon and cheddar cheese and chunky chips

(Lamb and mint, Beef or Pork and apple)

£14.95

Sides

Chunky chips                                                                                                 £2.95 Gf*,V

Sweet potato fries                                                                                        £3.50 Gf*,V

                 Bowl of mixed vegetables                                                                        £3.50 Gf*,V                 

   Skinny fries                                                                                                          £2.95 Gf*,V

 Dauphinoise potato                                                                                     £2.95 Gf*,V

DESSERTS

 

Bakewell tart served with vanilla cream £6.95

Warm vegan sticky toffee pudding, vegan vanilla custard £5.45

            Steamed syrup sponge served with home-made custard £5.95

Eton mess £6.50 Gf 

Blackberry and apple crumble served with home-made custard £5.95

Warm chocolate brownie, chocolate sauce  £5.95 Gf on req

 

GF* Indicates the dish is Gluten Free or can be adapted to be gluten free – We will try to adapt most of our dishes to suit Gluten free diets, please ask a member of staff. VE Indicates the dish is suitable for a vegan diet
V indicates dish is suitable for vegetarians.

Our meat products are all locally sourced from Local farms. All our products are homemade. All our steaks are hand cut and all our meat is butchered locally using local suppliers. Unfortunately, it is not possible to guarantee our busy kitchens are 100% allergen free. Please always inform waiting staff of any specific dietary requirements.