Valentines Menu 2019

Treat that loved one !

3 Courses £25.95

per person




Homemade soup of the day with bread V, GF on request


Pan fried lemon and chilli king prawns, rice noodle salad GF


Smooth chicken liver parfait, ciabatta crisps GF on request


Baked camembert, warm bread V, GF on request


Crispy duck and vegetable salad, oriental dressing



Main courses


Pan fried sirloin minute steak with skinny fries and peppercorn sauce GF


Seared bream fillet, crab risotto and tomato and saffron sauce GF


Wild mushroom, shallot and spinach pithivier, new potatoes and wild mushroom cream sauce V


Roasted salmon fillet with potato and spinach compote, lemon butter sauce GF


Pan seared lemon and tarragon chicken, pea risotto and salsa verde GF



All main courses are served with seasonal vegetables




Rolo cheesecake, chocolate sauce, chocolate ice cream V


Glazed lemon tart with raspberry coulis and raspberry sorbet V


Eton mess panna cotta GF


Selection of ice cream or sorbet GF, V


We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. All dishes prepared could be in an environment where traces of nuts are present. V Denotes suitable for vegetarians. GF Denotes can be made gluten free N Contains nuts