Valentines Menu 2020

Treat that loved one !

3 Courses £29.95 per person

Please note this is the only menu running on Friday the 14th of February evening

£10 Deposit per person required at time of booking

                      

Starters

 

Homemade soup of the day with bread V, GF on request

 

Pan fried lemon and chilli king prawns, chilled rice noodle salad GF

 

Smooth chicken liver parfait, ciabatta crisps and red onion chutney GF on request

 

Baked warm Camembert served with warm bread V, GF on request

 

Crispy duck and mixed vegetable salad, oriental dressing

 

Main courses

 

Char grilled 6oz sirloin minute steak with skinny fries and peppercorn sauce GF

 

Pan seared bream fillet, crab risotto and tomato and saffron sauce GF

 

Wild mushroom, truffle, shallot and spinach pithivier, new potatoes and wild mushroom cream sauce V

 

Oven roasted sea trout fillet with potato and spinach compote, lemon butter sauce GF

 

Pan seared lemon and tarragon chicken, pea risotto and salsa verde GF

 

 

Selection of mixed vegetables to share

 

Desserts

 

Rolo cheesecake, chocolate sauce, chocolate ice cream V

 

Glazed lemon tart with raspberry coulis and raspberry sorbet V

 

Eton mess panna cotta GF

 

Selection of ice cream or sorbet GF, V

 

Selection of cheese served with grapes, chutney and biscuits GF on request

 

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used. All dishes prepared could be in an environment where traces of nuts are present. V Denotes suitable for vegetarians. GF Denotes can be made gluten free N Contains nuts