Arrival drink served at 7pm

3 Courses with a selection of Unusual and interesting wines

£44.95 per person

£10 Deposit per person to secure your booking

Arrival drink served at 7pm

On arrival, a glass of Cremant d’Alsace Brut

(French sparkling white)

Introduction talk to introduce the wines with tasting notes

Starter

Seafood Tian, cucumber salad and a citrus dressing

Godello Paz das Tapias (Spanish white)

Main course

Garlic and tomato stuffed saddle of lamb, new potatoes with peppers, salsa Verde

Cannonau di Sardegna (Red Sardinian)

Dessert

Strawberry Eton mess

Moscato D’Asti 5 % alcohol (Italian sparkling)

We can cater for all dietary needs, please make us aware at the time of booking and we will endeavour to meet your requirements. All staff will be fully briefed on menu items and ingredients used.All dishes prepared could be in an environment where traces of nuts are present.

V* Vegetarian option available

V Denotes suitable for vegetarians

GF Denotes can be made gluten free

N Contains nuts